Inhouse dry ice production

In-house dry ice production

In-house dry ice production starts paying at a need of several hundred kilograms dry ice per week. ASCO is in a position of providing interesting all-in-all CO2 concepts, these can be realised without making any major investments. 


Advantages of an in-house dry ice production:

  • Less dry ice loss due to sublimation
  • More flexibility as you always have freshly produced dry ice at your disposal
  • Better and faster cleaning results because the fresher the dry ice, the more effective the cleaning
  • Less dry ice used
  • Shorter production standstills
  • Less time and money spent on buying and transporting